Faculty ofWelcome
Chair of Agricultural and Food Market Research
The market research team consists of 12 staff members who are involved in research, teaching and administration.
Our research covers qualitative and quantitative analysis with respect to agricultural and food markets on the national as well as international level. We have collaborations with leading research institutes worldwide. Agricultural and food market research has many interesting theoretical and empiric facets that we highlight in research and teaching. In our scientific work, we focus on a pluralism of methods which is adjusted to the various scientific questions. By incorporating research projects in seminars and lectures, we strive for a close alliance of research and teaching. Among others major reseasrch projects deal with manifold aspects of consumer behaviour such as perception, preferences and willingness to pay.
Chair: Prof.
Dr. Monika Hartmann
Nußallee 21
D-53115 Bonn
Germany
Phone +49 (0)228/73 35 38
Fax: +49 (0)228/73 33 74
Web-Organisation: Maria Knaut, Last Updated: Thursday, July 21, 2011
News
- Annual Award "Stiftung Goldener Zuckerhut", 2011
for Julia Hoffmann - Sylvia Lane Mentorship 2011
for Dr. Carola Grebitus - German Research Foundation (DFG) approves Network on the Economics of Food Choice and Health for Dr. Carola Grebitus
- OECOTROPHICA-Award 2010
for alumna,
Dr. Anne Katrin Lensch
Recent Publications
- Langen, N. (2011) Are ethical consumption and charitable giving substitutes or not? 'Insights into consumers' coffee choice. Food Quality and Preferences, 22 (5): 412-421.
- Menapace, L., Colson, G., Grebitus, C. and M. Facendola (2011) Consumers preferences for geographical origin labels: evidence from the Canadian oil market.in: European Review of Agricultural Economics Vol 1 .
- More Publications