Wustmans, M., Haubold, T., & Bruens, B. (2021). Bridging Trends and Patents: Combining Different Data Soruces for the Evaluation of Innovation Fields in Blockchain Technology. IEEE Transactions on Engineering Management. Link

Wustmans, M., & Kupp, M. (2021). Dedicated business model innovation units: do they work? A case study from Germany, Journal of Business Strategy. Link

Escobar, N., & Laibach, N. (2021). Sustainability check for bio-based technologies: A review of process-based and life cycle approaches. Renewable and Sustainable Energy Reviews. Volume 135, January 2021, 110213. Link

Carraresi, L., & Bröring, S. (2021). How does business model redesign foster resilience in emerging circular value chains? Journal of Cleaner Production, 289, 125823. Link

Wensing, J., Caputo, V., Carraresi, L., & Bröring, S. (2020). The effects of green nudges on consumer valuation of bio-based plastic packaging. Ecological Econoimcs, 178, 106783. Link

Waßenhoven, A., Block, C., Wustmans, M., & Bröring, S. (2020). Analyzing an emerging business ecosystem through M&A activities: The case of the Bioeconomy. Business Strategy and Development. Link

Bröring, S., Laibach, N., & Wustmans, M. (2020). Innovation types in the bioeconomy. Journal of Cleaner Production, 266, 121939. Link

Butkowski, O.K., Baum, C.M., Pakseresht, A., Bröring, S., & Lagerkvist, C.J. (2020). Examining the social acceptance of genetically modified bioenergy in Germany: Labels, information valence, corporate actors, and consumer decisions. Energy Research & Social Science, 60, 101308. Link

Berg, S., Wustmans, M., Bröring, S. (2019). Identifying first signals of emerging dominance in a technological innovation system: A novel approach based on patents. Technological Forecasting and Social Change, 146: 706-722. Link

Kamrath, C., Bidkar, S., Bröring, S. (2019). Is food involvement in purchasing decisions always low? A consumer study from Germany. PharmaNutrition. In press.

Kamrath, C., Wesana, J., De Steur, H., Bröring, S. (2019). What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, in press.

Laibach, N., Börner, J., Bröring, S. (2019). Exploring the future of the bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy, Technology in Society. In press.Link

Wensing, J., Carraresi, L., Bröring, S. (2019). Do pro-environmental values, beliefs and norms drive farmers' interest in novel practices fostering the Bioeconomy?, Journal of Environmental Management, 232: 858-867. In press. Link