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Dr. Sukhada Bidkar

(geb. Khedkar)

bidkar

M.Sc. Agriculture and Food Economics
M.A. Economics

Wissenschaftliche Mitarbeiterin

Professur für Technologie- und Innovationsmanagement im Agribusiness


Tel. +49 (0) 228 73 2141
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Forschungsinteressen

  • Borderline Produkte
  • Konvergenz
  • Innovationsmanagement

Werdegang

Seit 2015
Wissenschaftliche Mitarbeiterin am Institut für Lebensmittel- und Ressourcenökonomik der Universität Bonn, Professur für Technologie- und Innovationsmanagement im Agribusiness (Prof. Dr. Stefanie Bröring)

2012 - 2015
Master Studium (M. Sc.) im Fach Agriculture and Food Economics an der Rheinische Friedrich-Wilhelms-Universität, Bonn

2010 - 2012
Master Studium (M.A.) im Fach Economics an der University of Pune, Pune, Indien 

2007 - 2010
Bachelor Studium (B.A) im Fach Economics an der University of Pune, Pune, Indien

Publikationen

Konferenzbeiträge
Khedkar, S., Carraresi, L. and Bröring, S. (2018) Presentation or function? Factors influencing consumers' categorisation of borderline products. Selected paper presented at 13th Wicanem conference, Ancona, Italy.
Sukhada Khedkar, Stefanie Bröring. (2016) To comply or not to comply: The case of communicating health claims on food products. Selected teaching case presented at the IFAMA Conference 2016, Aarhus, Denmark. 
Sukhada Khedkar, Asli Schaeferdiek, Stefanie Bröring. (2016) Food or Drugs? A consumer perception study of borderline products. Poster presented at the 56th annual conference of the GEWISOLA (German Association of Agricultural Economists): "Agricultural and Food Economy: Regionally Connected and Globally Successful", Bonn, Germany, 28-30.09.2016.
Khedkar, S., Carraresi, L. and Bröring, S. (2016) ''Borderline Products'' -What do we know about the emergence of new product categories?'', selected paper presented at the IFAMA Conference 2016, Aarhus, Denmark.
 
Artikel (peer-review)

Khedkar, S., Carraresi, L., & Bröring, S. (2018) Does the NHCR foster innovation in the EU food sector by encouraging collaborations?. Agro Food Industry Hi-Tech, 29, 38-39.
Khedkar, S., Carraresi, L., & Bröring, S. (2017) Food or pharmaceutical? Consumers perception of health-related borderline products, PharmaNutrition, 5(4):133-140.
Khedkar, S., Ciliberti, S., Bröring, S., (2016) "The EU health claims regulation: implications for innovation in the EU food sector", British Food Journal, Vol. 118 Iss: 11, pp. 2647 – 2665.
Khedkar, S., Ciliberti, S., Bröring, S., (2016) Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?, International Journal of Food Sciences and Nutrition, 68(1), 10-17.
Khedkar, S., Ciliberti, S., Bröring, S., (2016) Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?, International Journal of Food Sciences and Nutrition, 68(1), 1-9.
 
 Buchbeiträge
 
Stefanie Bröring, Sukhada Khedkar (2018) Regulatory compliance and company strategies: The case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006. In Regulating and Managing Food Safety in the EU (ed. Bremmers, H., Purnhagen, K.), pp. 105-128. Springer, Cham.
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