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Carolin Kamrath

kamrath

M.Sc. - Agricultural and Food Economics

Wissenschaftliche Mitarbeiterin

Professur für Technologie- und Innovationsmanagement im Agribusiness


Tel. +49 (0) 228 73 7891
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Forschungsinteressen

  • Innovationsmanagement
  • Akzeptanz- und Adoptionsverhalten von Innovationen entlang der Nahrungsmittelkette

Werdegang

Seit 2015
Wissenschaftliche Mitarbeiterin am Institut für Lebensmittel- und Ressourcenökonomik der Universität Bonn, Professur für Technologie- und Innovationsmanagement im Agribusiness (Prof. Dr. Stefanie Bröring)

2012 - 2015
Master Studium (M. Sc.) im Fach Agriculture and Food Economics an der Rheinische Friedrich-Wilhelms-Universität, Bonn

2014
Auslandspraktikum beim AVRDC-World Vegetable Center in Arusha, Tansania

2008 - 2011
Studium der Betriebswirtschaftslehre (B.A.) an der Alanus Hochschule für Kunst und Gesellschaft

Preise & Stipendien

Auszeichnung für den “Best PhD talk 2017” an der Annual Conference of the Agricultural Economics Society, Royal Dublin Society in Dublin, Ireland.

Stipendium der GIZ (BEAF-Programm, Beratungsgruppe Entwicklungsorientierte Agrarforschung) für ein Forschungspraktikum in Arusha, Tansania in 2014

Publikationen

Artikel (peer-review)
Kamrath, C., Wesana, J., Bröring, S., De Steur, H. (2019) "What do we know about chain actors' evaluation of new food technologies? A systematic review of consumer and farmer studies", Comprehensive Reviews in Food Science and Food Safety, in press.
Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V., Bröring, S. (2018)“Adoption behavior of market traders: An analysis based on technology acceptance model and theory of planned behaviour”, International Food and Agribusiness Management Review, 21(6): 771-790.
Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V. (2015)Traders’ Perceptions and Acceptability on Use of Linings for Improving Tomato Packaging in Wooden Crates, International Journal of Vegetable Science.
Konferenzbeiträge
Kamrath, C., Bröring, S. , De Steur, H., (2018) “Consumers’ evaluation of 3D-printed food?'', presented at the SABE/IAREP Conference, London, UK. ''Systemic innovations towards sustainability in agrifood sectors: opportunities and challenges for social science research'', Beauvais, France.
Kamrath, C., Wesana, J., De Steur, H., Gellynck, X., Bröring, S. (2017)"Systematic review about factors influencing food technology acceptance and adoption behavior along the supply chain", invited paper presented at the EAAE PhD Workshop 'Challenges for young agro-food and natural resource economists facing the future', Barcelona, Spain.
Kamrath, C., Baum, C., Bröring, S. (2017)“Is food involvement always low? Involvement and purchasing motives of dietary supplements”, invited paper presented at the 91st Agricultural Economics Society Conference, Dublin, Ireland.
Kamrath, C., Wesana, J., De Steur, H., Gellynck, X., Bröring, S. (2016)''Technology acceptance and adoption in the food sector: what do we know?'', invited paper presented at the EAAE Seminar ''Systemic innovations towards sustainability in agrifood sectors: opportunities and challenges for social science research'', Beauvais, France.
Artikelaktionen