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Joana Wensing

wensing

 

M.Sc. Wirtschaftspsychologie

Wissenschaftliche Mitarbeiterin

Professur für Technologie- und Innovationsmanagement im Agribusiness


Tel. +49 (0) 228 73 7751
Email: [Email protection active, please enable JavaScript.]

 

 

 

Forschungsinteressen

  • Verhaltensökonomik
  • Psychologische Faktoren nachhaltiger Verhaltensweisen
  • Adoption von Innovationen in der Bioökonomie
  • Mentale Modelle und systematisches Denken

Werdegang

2019
Visiting scholar an der Michigan State University, Michigan, USA (J-1 Visum)

Seit 2015
Wissenschaftliche Mitarbeiterin am Institut für Lebensmittel- und Ressourcenökonomik der Universität Bonn, Professur für Technologie- und Innovationsmanagement im Agribusiness (Prof. Dr. Stefanie Bröring)
 
2015
Visiting scholar am College of Charleston, South Carolina, USA (J-1 Visum)
 
2013 - 2015
Master-Studium im Fach Wirtschaftspsychologie, Universität Bremen
 

2009 -  2013
Bachelor-Studium im Fach Wirtschaftspsychologie, Hochschule Fresenius, Köln

Preise & Stipendien

Erhalt des Deutschlandstipendiums (2014-2015)

Publikationen

Artikel (peer-review)

Junker-Frohn, L.V., Lück, M., Schmittgen, S., Wensing, J., Carraresi, L., Thiele, B., Groher, T., Reimer, J.J., Bröring, S., Noga, G., Jupke, A., Schurr, U., Usadel, B., Wiese-Klinkenberg, A., Wormit, A. (2019) Tomato’s Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite Rutin. ACS Omega 4 (21), 19071–19080. 10.1021/acsomega.9b01462.

Wensing, J., Carraresi, L., Bröring, S. (2019) Do pro-environmental values, beliefs and norms drive farmers' interest in novel practices fostering the Bioeconomy? Journal of Environmental Management, 232: 858-867. In press. Link 

Wensing, J., Bröring, S. (2017) Functional Ingredients: Market Research. In: Kroschwitz, J.I., Seidel, A. (Eds.), Kirk-Othmer encyclopedia of chemical technology, vol. 51, 5th ed. Wiley-Interscience, Hoboken, N.J. 

Wensing, J., Findeisen, A. & Dries, C. (2015) Gemeinnütziges Engagement im Lebenslauf: Gibt es einen Zusammenhang zur Führungskompetenz? Wirtschaftspsychologie, 3, 60-66. 

 

Konferenzbeiträge

Wensing, J., Carraresi, L., Baum, C., Bröring, S. (2019) "Consumer interest in bio-based products and the mechanism of systems thinking", International Conference on sustainability research and transformation, Lüneburg, Germany, Feb 6th – 8th 2019.

Wensing, J., Carraresi, L., Baum, C., Bröring, S. (2018) "Consumers intention to buy bio-based packaged food products", SABE/ IAREP Conference, London (UK), July 19th – 22th 2018.

Wensing, J., Carraresi, L., Bröring, S. (2017) "Utilisation of agricultural by-products: What drives farmers´ interest to adopt innovative practices?", XV EAAE Congress "Towards sustainable agri-food systems: balancing between markets and society", Parma (Italy), August 29th - September 1st 2017. 

Wensing, J., Carraresi, L., Bröring, S. (2017) "Cascading Usage of Agricultural By-products: Target Industries, Drivers and Barriers in the Case of Tomato Plant Residuals", XV EAAE Congress "Towards sustainable agri-food systems: balancing between markets and society", Parma (Italy), August 29th - September 1st 2017. 

Wensing, J., Carraresi, L., Bröring, S. (2017) Technological Knowledge Diffusion among Industries in the Bio-Economy. Paper presented at the 28. ISPIM Innovation Conference, Vienna, Austria, 18-21 June 2017. 

Wensing, J., Carraresi, L., Bröring, S. (2016) Anticipating the Emergence of new Value Chains when Re-Using Tomato Plant Waste for Rutin Extraction. Poster presented at the 56th annual conference of the GEWISOLA (German Association of Agricultural Economists): "Agricultural and Food Economy: Regionally Connected and Globally Successful", Bonn, Germany, 28-30.09.2016. 

Artikelaktionen