- Institute for Food and Resource Economics
- Innovation Management in the Agri and Food Business
- (Social) Entrepreneurship
- Acceptance and Adoption of Innovation
- Development of Business Models
- Technology-Innovation-Ecosystem
Kamrath, C., Wesana, J., De Steur, H., Gellynck, X., Bröring, S. (in press). Evaluation of food technologies across supply chain actors: a systematic review of explanatory models. International Journal of Innovation and Sustainable Development. DOI: 10.1504/IJISD.2022.10045397
Kamrath, C., Wesana, J., Bröring, S., De Steur, H. (2019). What do we know about chain actors' evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18(3): 798-816. DOI: 10.1111/1541-4337.12442
Kamrath, C. (2019). Understanding food technology evaluation across supply chain actors: A methodological and empirical analysis. Dissertation, available at: https://bonndoc.ulb.uni-bonn.de/xmlui/handle/20.500.11811/8011
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