- Sustainable food consumption
- Animal welfare
- Sustainable production of food
Journal publications (peer reviewed)
Birkle, I., Klink-Lehmann, J., Hartmann, M. (2022): Different and alike: Level and determinants of public acceptance of fattening pig, beef cattle and broiler farming in Germany, Meat Science, Special Issue 193(108946).
Contributions to scientific conferences
Birkle, I.; Klink-Lehmann, J.; Simons, J.; Hartmann, M. (2019): Public acceptance towards pig husbandry in Germany - A structural equation modelling approach. Paper presented at the 8th EAAE PhD Workshop, June 10-12 2019, Uppsala, Sweden.
Journal publications (not peer reviewed)
Simons, J., Birkle, I., Hartmann, M. (2019): Bilderwelten der Nutztierhaltung - Kluft zwischen Idealvorstellung und Wahrnehmung als Treiber für den Wettbewerb, Fleischwirtschaft 1(2019): 21-24.