Weingarten, N. & Hartmann, M. (2023) Fifty shades of grain - Increasing whole grain consumption through daily messages. Appetite, 187, 106608. https://doi.org/10.1016/j.appet.2023.106608 *Material and data are available here

Weingarten, N., Lagerkvist, C.-J., Meraner, M., & Hartmann, M. (2023) Triggering cognitive dissonance with textual information and images: Data from three experiments with meat-eaters. Data in Brief, 48, 109116. https://doi.org/10.1016/j.dib.2023.109116 *Material and data are available here

Weingarten, N. & Lagerkvist, C.-J. (2023): Can images and textual information lead to meat avoidance? The mediating role of cognitive dissonance, Food Quality and Preference, 104. https://doi.org/10.1016/j.foodqual.2022.104747 *Material and data are available here

Weingarten, N., & Hartmann, M. (2023): Let's talk about straw: the effect of information provision on consumers' attitudes towards pig husbandry systems. British Food Journal. https://doi.org/10.1108/BFJ-03-2022-0299 *Material and data are available here

Weingarten, N., Meraner, M., Bach, L., & Hartmann, M. (2022): Can information influence meat consumption behaviour? An experimental field study in the university canteen. Food Quality and Preference, 97, 104498. https://doi.org/10.1016/j.foodqual.2021.104498 *Material and data are available here