Weingarten, N. & Lagerkvist, C.-J. (2023): Can images and textual information lead to meat avoidance? The mediating role of cognitive dissonance, Food Quality and Preference, 104. https://doi.org/10.1016/j.foodqual.2022.104747 *Material and data are available here

Weingarten, N., & Hartmann, M. (2022): Let's talk about straw: the effect of information provision on consumers' attitudes towards pig husbandry systems. British Food Journal. https://doi.org/10.1108/BFJ-03-2022-0299 *Material and data are available here

Weingarten, N., Meraner, M., Bach, L., & Hartmann, M. (2022): Can information influence meat consumption behaviour? An experimental field study in the university canteen. Food Quality and Preference, 97, 104498. https://doi.org/10.1016/j.foodqual.2021.104498 *Material and data are available here