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      • Prof. Dr. Stefanie Bröring
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      • Ellora Shala
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    • AP3: Advanced Pulping for Perennial Plants
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    • GreenRelease for Plant Health
    • Integrated biotransformation and separation of valuable compounds in a novel multiphase loop reactor
    • Quinoa Phenotypic and Genotypic Diversity for Yield and Composition
    • Sustainable Trade and Innovation transfer in the Bioeconomy: From National Strategies to Global Sustainable Development Goals
    • Tailoring of secondary metabolism in horticultural residuals and cascade utilization for a resource efficient production of valuable bioactive compounds
    • Combinatorial creation of structural diversity for novel high-value compounds
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    • Drivers of the emerging value chain in the bioeconomy
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Contact

 

Prof. Dr. Stefanie Bröring
Meckenheimer Allee 174
53115 Bonn

Secretariat:
Ellora Shala
Tel.: +49 228 73 3503
Fax: +49 228 73 3431
[Email protection active, please enable JavaScript.]

 

Because of the restrictions, caused by the Corona pandemic, please use E-Mail to contact us.

 

Office hours secretariat:
Monday: 09:00-13:00
Tuesday: 09:00-13:00
Wednesday: 09:00-13:00
Thursday: 09:00-13:00
Friday: 09:00-13:00

 

Anfahrt: TIM-Lehrstuhl

Publications

Carraresi, L., & Bröring, S. (2021). How does business model redesign foster resilience in emerging circular value chains? Journal of Cleaner Production, 289, 125823. Link

Wensing, J., Caputo, V., Carraresi, L., & Bröring, S. (2020). The effects of green nudges on consumer valuation of bio-based plastic packaging. Ecological Econoimcs, 178, 106783. Link

Waßenhoven, A., Block, C., Wustmans, M., & Bröring, S. (2020). Analyzing an emerging business ecosytem through M&A activities: The case of the Bioeconomy. Business Strategy and Development. Link

Bröring, S., Laibach, N., & Wustmans, M. (2020). Innovation types in the bioeconomy. Journal of Cleaner Production, 266, 121939. Link

Obersteg, M. Berg, S., Bröring, S. (in press). Die erfolgreiche Implementation von eTests mit dem passenden Anreizsystem: eine empirische Analyse an der Rheinischen-Friedrich-Wilhelms-Universität Bonn, WiSt- Wirtschaftswissenschaftliches Studium.

Berg, S., Wustmans, M. Bröring, S. (2019). Identifying first signals of emerging dominance in a technoogical innovation system: A novel approach based on patents. Technological Forecasting and Social Change, 146: 706-722. Link

Kamrath, C., Bidkar, S., Bröring, S. (2019). Is food involvement in purchasing decisions always low? A consumer study from Germany. PharmaNutrition. In press.

Kamrath, C., Wesana, J., De Steur, H., Bröring, S. (2019). What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, in press.

Laibach, N., Börner, J., Bröring, S. (2019). Exploring the future of the bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy, Technology in Society. In press.Link

Wensing, J., Carraresi, L., Bröring, S. (2019). Do pro-environmental values, beliefs and norms drive farmers' interest in novel practices fostering the Bioeconomy?, Journal of Environmental Management, 232: 858-867. In press. Link

 

 
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Jobs

Internal job opportunities

External job opportunities

  • Bayer Digital Farming: Working Student Digital Farming- Scouting App
  • International Office: Student assistant
  • Corporate Innovators: Innovation Ecosystem Analyst
  • Welthungerhilfe: Student Assistant Innovation

 

see also: vacancies at ILR

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Chair for Technology and Innovation Management in Agribusiness

Chair for
Technology and Innovation Management in Agribusiness
Prof. Dr. Stefanie Bröring
Meckenheimer Allee 174
53115 Bonn

Sekretariat:
Ellora Shala
Tel.: +49 (0)228 73 3503
Fax: +49 (0)228 73 3431
[Email protection active, please enable JavaScript.]

Office Hours:
Montag: 09:00-13:00
Dienstag: 09:00-13:00
Mittwoch: 09:00-13:00
Donnerstag: 09:00-13:00
Freitag: 09:00-13:00

Links

Faculty of Agriculture

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