Sections
- Staff
- Teaching
-
Research
- Strategic technology management in an era of convergence
- Innovation management within firms, value chains and networks
- Public understanding of technology and innovation
- P-ENG
- Econ-BioSC
- White Paper
- InducTomE
- AP3: Advanced Pulping for Perennial Plants
- Business-P: Phosphate-recovery from renewable raw materials (press cake / grist)
- Development of regionally sourced, bio based packaging solutions towards the commercialization of agricultural products
- GreenRelease for Plant Health
- Integrated biotransformation and separation of valuable compounds in a novel multiphase loop reactor
- Quinoa Phenotypic and Genotypic Diversity for Yield and Composition
- Sustainable Trade and Innovation transfer in the Bioeconomy: From National Strategies to Global Sustainable Development Goals
- Tailoring of secondary metabolism in horticultural residuals and cascade utilization for a resource efficient production of valuable bioactive compounds
- Combinatorial creation of structural diversity for novel high-value compounds
- PhD Celebrations
- IFAMA 2016: CONFERENCE RECAP
- AES Conference 2017
- Drivers of the emerging value chain in the bioeconomy
- Publications
- Jobs
- Cooperations
- Knowledge transfer
- Institute
- Contact
-
Prof. Dr. Stefanie Bröring
Meckenheimer Allee 174
53115 Bonn
Secretariat:
Ellora Shala
Tel.: +49 228 73 3503
Fax: +49 228 73 3431
[Email protection active, please enable JavaScript.]Because of the restrictions, caused by the Corona pandemic, please use E-Mail to contact us.
Office hours secretariat:
Monday: 09:00-13:00
Tuesday: 09:00-13:00
Wednesday: 09:00-13:00
Thursday: 09:00-13:00Friday: 09:00-13:00
- Publications
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Bröring, S., Laibach, N., & Wustmans, M. (2020). Innovation types in the bioeconomy. Journal of Cleaner Production, 266, 121939. Link
Obersteg, M. Berg, S., Bröring, S. (in press). Die erfolgreiche Implementation von eTests mit dem passenden Anreizsystem: eine empirische Analyse an der Rheinischen-Friedrich-Wilhelms-Universität Bonn, WiSt- Wirtschaftswissenschaftliches Studium.
Berg, S., Wustmans, M. Bröring, S. (2019). Identifying first signals of emerging dominance in a technoogical innovation system: A novel approach based on patents. Technological Forecasting and Social Change, 146: 706-722. Link
Kamrath, C., Bidkar, S., Bröring, S. (2019). Is food involvement in purchasing decisions always low? A consumer study from Germany. PharmaNutrition. In press.
Kamrath, C., Wesana, J., De Steur, H., Bröring, S. (2019). What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, in press.
Laibach, N., Börner, J., Bröring, S. (2019). Exploring the future of the bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy, Technology in Society. In press.Link
Wensing, J., Carraresi, L., Bröring, S. (2019). Do pro-environmental values, beliefs and norms drive farmers' interest in novel practices fostering the Bioeconomy?, Journal of Environmental Management, 232: 858-867. In press. Link
Chair for Technology and Innovation Management in Agribusiness
-
Chair for
Technology and Innovation Management in Agribusiness
Prof. Dr. Stefanie Bröring
Meckenheimer Allee 174
53115 BonnSekretariat:
Ellora Shala
Tel.: +49 (0)228 73 3503
Fax: +49 (0)228 73 3431
[Email protection active, please enable JavaScript.]Office Hours:
Montag: 09:00-13:00
Dienstag: 09:00-13:00
Mittwoch: 09:00-13:00
Donnerstag: 09:00-13:00
Freitag: 09:00-13:00
