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Dr. Sukhada Bidkar

bidkar

M.Sc. Agriculture and Food Economics
M.A. Economics

Research assistant

Chair for Technology and Innovation Management in Agribusiness


Phone: +49 (0) 228 73 2141
Email: [Email protection active, please enable JavaScript.]

 

 

 
Research interests

  • Borderline products
  • Convergence
  • Innovation management

Professional development

Since 2015
Research assistant at the Institute for Food and Resource Economics, Universität Bonn, Chair for Technology and Innovation Management in Agribusiness (Prof. Dr. Stefanie Bröring)

2012 - 2015
Agriculture and Food Economics (M.Sc.) at the Friedrich-Wilhelms-University Bonn

2010 - 2012
M.A in Economics at the University of Pune, Pune, India

2007 - 2010
B.A in Economics at the University of Pune, Pune, India

Publications

Paper presentations on academic conferences
Khedkar, S., Carraresi, L. and Bröring, S. (2018) Presentation or function? Factors influencing consumers' categorisation of borderline products. Selected paper presented at 13th Wicanem conference, Ancona, Italy.
Sukhada Khedkar, Stefanie Bröring. (2016) To comply or not to comply: The case of communicating health claims on food products. Selected teaching case presented at the IFAMA Conference 2016, Aarhus, Denmark. 
Sukhada Khedkar, Asli Schaeferdiek, Stefanie Bröring. (2016) Food or Drugs? A consumer perception study of borderline products. Poster presented at the 56th annual conference of the GEWISOLA (German Association of Agricultural Economists): "Agricultural and Food Economy: Regionally Connected and Globally Successful", Bonn, Germany, 28-30.09.2016.
Khedkar, S., Carraresi, L. and Bröring, S. (2016) ''Borderline Products'' -What do we know about the emergence of new product categories?'', selected paper presented at the IFAMA Conference 2016, Aarhus, Denmark.
 
Journals (peer-review)

Khedkar, S., Carraresi, L., & Bröring, S. (2018) Does the NHCR foster innovation in the EU food sector by encouraging collaborations?. Agro Food Industry Hi-Tech, 29, 38-39.
Khedkar, S., Carraresi, L., & Bröring, S. (2017) Food or pharmaceutical? Consumers perception of health-related borderline products, PharmaNutrition, 5(4):133-140.
Khedkar, S., Ciliberti, S., Bröring, S., (2016) "The EU health claims regulation: implications for innovation in the EU food sector", British Food Journal, Vol. 118 Iss: 11, pp. 2647 – 2665.
Khedkar, S., Ciliberti, S., Bröring, S., (2016) Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?, International Journal of Food Sciences and Nutrition, 68(1), 10-17.
Khedkar, S., Ciliberti, S., Bröring, S., (2016) Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?, International Journal of Food Sciences and Nutrition, 68(1), 1-9.
 
 Book Chapters
 
Stefanie Bröring, Sukhada Khedkar (2018) Regulatory compliance and company strategies: The case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006. In Regulating and Managing Food Safety in the EU (ed. Bremmers, H., Purnhagen, K.), pp. 105-128. Springer, Cham.
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