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Joana Wensing

wensing

 

M.Sc. Wirtschaftspsychologie

Research assistant

Institute for Food and resource Economics
Chair for Technology and Innovation Management in Agribusiness


Phone: +49 (0) 228 73 7751
Email: [Email protection active, please enable JavaScript.]

 

 

 

Research interests

  • Environmental innovation adoption
  • Cognitive paradigms and environmental behaviour
  • Circular economy transformation

Professional development

Since 2015
Research assistant at the Institute for Food and Resource Economics, University of Bonn, Chair for Agribusiness Management, esp. Technology and Innovation Management (Prof. Dr. Stefanie Bröring)

2013 - 2015
M.Sc. in Business Psychology, University of Bremen

2015
Research Internship at the College of Charleston, South Carolina, USA

2009 -  2013
B.A. in Business Psychology, Fresenius University of Applied Science

Awards & Scholarships

Deutschlandstipendium (2014-2015)

Publications

Journal articles (peer-review)

Wensing, J., Carraresi, L., Bröring, S. (2019). Do pro-environmental values, beliefs and norms drive farmers' interest in novel practices fostering the Bioeconomy? Journal of Environmental Management, 232: 858-867. In press. Link 

Wensing, J., Findeisen, A. & Dries, C. (2015) Gemeinnütziges Engagement im Lebenslauf: Gibt es einen Zusammenhang zur Führungskompetenz? Wirtschaftspsychologie, 3, 60-66. 

Wensing, J., Bröring, S. (forthcoming) Functional Ingredients: Market Research. Kirk-Othmer encyclopedia of chemical technology. 

Contributions to scientific conferences 

Wensing, J., Carraresi, L., Bröring, S. (2017) "Utilisation of agricultural by-products: What drives farmers´ interest to adopt innovative practices?", XV EAAE Congress "Towards sustainable agri-food systems: balancing between markets and society", Parma (Italy), August 29th - September 1st 2017. 

Wensing, J., Carraresi, L., Bröring, S. (2017) "Cascading Usage of Agricultural By-products: Target Industries, Drivers and Barriers in the Case of Tomato Plant Residuals", XV EAAE Congress "Towards sustainable agri-food systems: balancing between markets and society", Parma (Italy), August 29th - September 1st 2017. 

Wensing, J., Carraresi, L., Bröring, S. (2017) Technological Knowledge Diffusion among Industries in the Bio-Economy. Paper presented at the 28. ISPIM Innovation Conference, Vienna, Austria, 18-21 June 2017. 

Wensing, J., Carraresi, L., Bröring, S. (2016) Anticipating the Emergence of new Value Chains when Re-Using Tomato Plant Waste for Rutin Extraction. Poster presented at the 56th annual conference of the GEWISOLA (German Association of Agricultural Economists): "Agricultural and Food Economy: Regionally Connected and Globally Successful", Bonn, Germany, 28-30.09.2016.

 

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