Ellora Shala
Secretariat
Chair for Technology and Innovation Management in Agribusiness
Meckenheimer Allee 174
53115 Bonn
Phone: +49 (0) 228 73 3503
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Chair for Technology and Innovation Management in Agribusiness
Prof. Dr. Stefanie Bröring
Meckenheimer Allee 174
53115 Bonn
Ellora Shala
Phone +49 228 73 3503
Fax +49 228 73 3431
[Email protection active, please enable JavaScript.]
Obersteg, M. Berg, S., Bröring, S. (in press). Die erfolgreiche Implementation von eTests mit dem passenden Anreizsystem: eine empirische Analyse an der Rheinischen-Friedrich-Wilhelms-Universität Bonn, WiSt- Wirtschaftswissenschaftliches Studium.
Berg, S., Wustmans, M. Bröring, S. (2019). Identifying first signals of emerging dominance in a technoogical innovation system: A novel approach based on patents. Technological Forecasting and Social Change, 146: 706-722. Link
Kamrath, C., Bidkar, S., Bröring, S. (2019). Is food involvement in purchasing decisions always low? A consumer study from Germany. PharmaNutrition. In press.
Kamrath, C., Wesana, J., De Steur, H., Bröring, S. (2019). What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, in press.
Laibach, N., Börner, J., Bröring, S. (2019). Exploring the future of the bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy, Technology in Society. In press.Link
Wensing, J., Carraresi, L., Bröring, S. (2019). Do pro-environmental values, beliefs and norms drive farmers' interest in novel practices fostering the Bioeconomy?, Journal of Environmental Management, 232: 858-867. In press. Link
Borge, L., Bröring, S. (2018).What affects technology transfer in emerging knowledge areas? A multi-stakeholder concept mapping study in the bioeconomy,Journal of Technology Transfer, Link.
Sick, N., Preschitschek, N., Leker, J., Bröring, S. (2018). A new framework to assess industry convergence in high technology environments. Technovation. Link
Dahabieh, M.S., Bröring, S., Maine E. (2018). Overcoming barriers to innovation in food and agricultural biotechnology. Trends in Food Science & Technology, 79: 204-213. Link
Berg, S., Cloutier, L.M. Bröring, S. (2018). Collective stakeholder representations and perceptions of drivers of novel biomass-based value chains. Journal of Cleaner Production, 200: 231-241. Link
Sick, N., Bröring, S., Figgemeier, E. (2018). Start-ups as technology life cycle indicator for the early stage of application: An analysis of the battery value chain. Journal of Cleaner Production, 201: 325-333. Link
Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V., Bröring, S. (2018). Adoption behavior of market traders: An analysis based on technology acceptance model and theory of planned behaviour. International Food and Agribusiness Management Review, 21(6): 771-790. Link
Sick, N., Bröring, S. (2018). Anticipating Industry Convergence in the Context of Industry 4.0. PICMET '18 Conference, "Managing Technological Entrepreneurship: The Engine for Economic Growth", USA.
Carraresi, L., Berg, S., Bröring, S. (2018). Emerging value chains within the bio-economy: structural changes in the case of phosphate. Journal of Cleaner Production, 183: 87-101. Link
Chair for Technology and Innovation Management in Agribusiness
Meckenheimer Allee 174
53115 Bonn
Phone: +49 (0) 228 73 3503
[Email protection active, please enable JavaScript.]
Chair for
Technology and Innovation Management in Agribusiness
Prof. Dr. Stefanie Bröring
Meckenheimer Allee 174
53115 Bonn
Sekretariat:
Ellora Shala
Tel.: +49 (0)228 73 3503
Fax: +49 (0)228 73 3431
[Email protection active, please enable JavaScript.]
Office Hours:
Montag: 09:00-13:00
Dienstag: 09:00-13:00
Mittwoch: 09:00-13:00
Donnerstag: 09:00-13:00
Freitag: 09:00-13:00