Lucia Brandt
M.Sc. – Agricultural and Food Economics
Wissenschaftliche Mitarbeiterin
Professur für Technologie-, Innovationsmanagement und Entrepreneurship
Forschungsinteressen
- Entrepreneurship
- Circular economy
- Technologietransfer
Werdegang
Seit 2019
Research assistant at the Institute for Food and Resource Economics at the University of Bonn, Chair for Technology, Innovation Management and Entrepreneurship (Prof. Dr. Stefanie Bröring)
2018-2019
Semester abroad at the Swedisch University of Agricultural Sciences Uppsala, Sweden
2017-2018
Student assistant at the Institute for Food and Resource Economics at the University of Bonn, Chair for Agricultural and Food Market Research (Prof. Dr. Monika Hartmann)
2016 - 2019
External consultant Import Promotion Desk
2016-2018
Master in Food and Resource Economics, University of Bonn
2015
Bachelor in Ernährungs- und Lebensmittelwissenschaften, University of Bonn
Preise & Stipendium
Erasmus-Mundus-Stipendium (2018-2019)