Cooperation Partners

• University of Twente, NIKOS Center for Entrepreneurship, Enschede, NL (Prof. P de Weerd-Nederhof, Prof. R. Harms)
•  University of Applied Sciences Osnabrück, Faculty of Agricultral Sciences
• University of Quebec at Montreal, Technologiemanagement  (Prof. L Martin Cloutier)
• Copenhagen Business School, DK (Prof. Dr. Adam Lindgreen)
• Simon Fraser University, Beedie School of Business, Vancouver (Prof. Elicia Maine)
• Universität zu Kiel, Technologiemanagement (Prof. Dr. Carsten Schultz)
• University of Technology Sidney, Australien (Associate Prof. Dr. N. Sick)
• Wageningen University, NL (Prof. Onno Omta, Prof. H. v. Trijp)
• Westfäische Wilhelms-Universität Münster (Prof. Dr. Jens Leker)
• Swedish University of Agricultural Sciences (Prof. Dr. Carl Johan Lagerkvist)
• Unveristà degli Studi di Perugia (Dr. Stefano Ciliberti)

• Digitalhub Bonn
• Bioeconomy Science Center (BioSC)
• Gesellschaft der Deutschen Chemiker (GDCh)
• Dechema e.V. (Arbeitskreis Zukunftsforschung und Innovation)
• International Food and Agribusiness Management Association EUROPE (IFAMA)
• Deutsches Insittut für Lebensmitteltechnik (DIL) e.V.
• Bio-Security Management GmbH, Dr. Oliver Bonkamp
• Fraunhofer-Institut für Naturwissenschaftlich-Technische Trendanalysen (Fraunhofer INT)
• INNOspace-Netzwerk Space2Agriculture
• Biobasiere Innovationen aus Zeitz (Bio-Z)

Within our study programs we seek to offer our students the opportunity to get in touch with industrial partners. Therefore, we invite representatives of the food and agribusiness sector as guest lecturers to complement our class or serve as a cooperation partner for joint BSc. or MSc. research projects.