Dr. Carolin Kamrath

Carolin Kamrath
© Uni Bonn

Postdoctoral Researcher - Agricultural and Food Economics

Chair for Innovation and Management in Agribusiness


Research interests

PhD Dissertation

  • Innovation management/ ecosystems in agricultural and food economics
  • Development of business models
  • (Social) entrepreneurship
  • Acceptance and adoption of innovation along the food chain

Academic Education

2015 - 2019

PhD, Friedrich-Wilhelms-University Bonn

2012 - 2015

Master of Science in Agriculture and Food Economics at the Friedrich-Wilhelms-University Bonn

2008 - 2011

Bachelor of Arts in Business Administration at the Alanus Hochschule für Kunst und Gesellschaft, Bonn, Germany

Professional development

2022 - 2023

Representative for the Chair for Technology, Innovation Management and Entrepreneurship, Friedrich-Wilhelms-University Bonn

2019 - 2022

Postdoctoral researcher, Chair for Technology, Innovation Management and Entrepreneurship, Friedrich-Wilhelms-University Bonn

2015 - 2019

Research assistant and doctoral student, Chair for Technology, Innovation Management and Entrepreneurship, Friedrich-Wilhelms-University Bonn

2014

Research internship at the AVRDC-World Vegetable Center in Arusha, Tanzania

2013 - 2014

Student research assistant at Alanus Hochschule für Kunst und Gesellschaft, Bonn

Awards & Scholarships

“Best PhD talk 2017” at the Annual Conference of the Agricultural Economics Society, Royal Dublin Society in Dublin, Ireland.

Scholarship of the GIZ (Advisory Service on Agricultural Research for Development (BEAF)) for a Research Internship in Arusha, Tanzania in 2014

Publications

Journal articles (peer-review)

Show me the benefits! Determinants of behavioral intentions towards CRISPR in the United States

Baum, C.M., Kamrath, C., Bröring, S., De Steur, H. (2023)

Food Quality and Preference, 107, 104842. DOI: 10.1016/j.foodqual.2023.104842

Evaluation of food technologies across supply chain actors: a systematic review of explanatory models

Kamrath, C., Wesana, J., De Steur, H., Gellynck, X., Bröring, S. (2023)

International Journal of Innovation and Sustainable Development, 17(3), 244-288

Is food involvement in purchasing decisions always low? A consumer study from Germany

Kamrath, C., Bidkar, S., Bröring, S. (2019)

PharmaNutrition, 9. DOI: 10.1016/j.phanu.2019.100157


What do we know about chain actors' evaluation of new food technologies? A systematic review of consumer and farmer studies

Kamrath, C., Wesana, J., Bröring, S., De Steur, H. (2019)

Comprehensive Reviews in Food Science and Food Safety, 18(3): 798-816. DOI: 10.1111/1541-4337.12442


Adoption behavior of market traders: An analysis based on technology acceptance model and theory of planned behaviour

Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V., Bröring, S. (2018)

nternational Food and Agribusiness Management Review, 21(6): 771-790. DOI: 10.22434/IFAMR2017.0043


Traders’ Perceptions and Acceptability on Use of Linings for Improving Tomato Packaging in Wooden Crates

Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V. (2015)

International Journal of Vegetable Science 2016 Vol.22 No.6 pp.530-540 ref.17. DOI: 10.1080/19315260.2015.1076920


Contribution to books

Innovationen an der Schnittstelle von Lebens- und Arzneimitteln: Herausforderungen für Firmen und Verbraucher

Bröring, S., Bidkar, S., Kamrath, C. (2020)

 In: Pfannstiel, M. A., Kassel, K., Rasche C. (Eds.), Innovationen und Innovationsmanagement im Gesundheitswesen. Technologien, Producte und Diestleistungen voranbringen. Springer Gabler.


Paper presentations on academic conferences

Consumers’ evaluation of 3D-printed food?

Kamrath, C., Bröring, S. , De Steur, H., (2018)

presented at the SABE/IAREP Conference, London, UK. ''Systemic innovations towards sustainability in agrifood sectors: opportunities and challenges for social science research'', Beauvais, France.


Systematic review about factors influencing food technology acceptance and adoption behavior along the supply chain

Kamrath, C., Wesana, J., De Steur, H., Gellynck, X., Bröring, S. (2017)

 invited paper presented at the EAAE PhD Workshop 'Challenges for young agro-food and natural resource economists facing the future', Barcelona, Spain.


Is food involvement always low? Involvement and purchasing motives of dietary supplements

Kamrath, C., Baum, C., Bröring, S. (2017)

invited paper presented at the 91st Agricultural Economics Society Conference, Dublin, Ireland.


Technology acceptance and adoption in the food sector: what do we know?

Kamrath, C., Wesana, J., De Steur, H., Gellynck, X., Bröring, S. (2016)

invited paper presented at the EAAE Seminar ''Systemic innovations towards sustainability in agrifood sectors: opportunities and challenges for social science research'', Beauvais, France.


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