Lora Tsvetsanova
M.Sc. - Agricultural and Food Economics
Research assistant
Chair for Technology, Innovation Management and Entrepreneurship
Research interests
- Innovation management in the bioeconomy
- Analysis of emerging value chains
- Strategic Patent analysis
- Strategic management in the context of convergence
Professional development
Since 2017
Research assistant at the Institute for Food and Resource Economics, Universität Bonn, Chair for Technology, Innovation Management and Entrepreneurship (Prof. Dr. Stefanie Bröring)
2014-2017
Agriculture and Food Economics (M.Sc.) at the Friedrich-Wilhelms-University Bonn
2012
Erasmus Programme at the Hochschule Bonn-Rhein-Sieg Course of study: Business Administration
2009-2013
B.A of Management studies at the University of Economics, Varna, Bulgaria (graduated with distinction)
Awards & Scholarships
- 2010-2013: European Student Scholarship, co-funded by Operational Programme "Science and Education for Smart Growth"
- 2012: Erasmus Mundus scholarship for an exchange semester (H-BRS)
Publications
Journal articles (peer-reviewed)
Actors’ strategic goals in emerging technological innovation systems: evidence from the biorefinery sector in Germany
Tsvetanova, L., Carraresi, L., Wustmans, M., & Bröring, S. (2021)
Technology Analysis & Strategic Management.
Contributions to scientific conferences
A second generation of biorefineries leads to new emerging value chains: The case of lignocellulosic biomass
Tsvetanova, L., Carraresi, L., Bröring, S. (2018)
12th International European Forum on System Dynamics and Innovation in Food Networks, Igls-Innsbruck (Austria), February 05-09, 2018.
Book chapters
Rhamnolipids: Production, Performance, and Application
Tiso, T., Thies, S., Michaela, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K-E., Blank, L. (2017)
in: Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee): Springer International Publishing, S. 1-37.