Institute for Food and Resource Economics

The Institute for Food and Resource Economics (ILR) is part of the University of Excellence Bonn. It is composed of eleven research groups dedicated to applied economic research on sustainable food and biomass systems. ILR was established on April 1, 2006, when the Institute of Agricultural Economics merged with the Institute of Agricultural Policy, Market Research, and Economic Sociology.

News
The AES conference in Oxford 2026: The Agricultural Economics Society Paper Award
Jan-Philip Uhlemann has just won the Agricultural Economics Society Paper Award at the AES conference in Oxford for his paper "Automating Food Production: Evidence from the Dutch Food Industry".
The AES conference in Oxford 2026: Best PhD Presentation Award
Josef Baumert had won the Best PhD Presentation Award with "Fusing Generative AI and Economic Modelling to Estimate Field-Level Crop Production in Data-Scarce World Regions" at the AES conference in Oxford.
AI with Locality Awareness
The University of Bonn is hosting a new Emmy Noether Group devoted to AI methods. Junior Professor Marc Rußwurm is developing AI methods for fusing different types of geodata to arrive at a uniform geospatial representation. The German Research Foundation (DFG) will be providing up to 1.4 million euros in funding for the research group over the next six years. The Emmy Noether Program is a framework designed to enable selected postdocs and assistant professors on fixed-term contracts to obtain the qualifications necessary to hold a university professorship.
A new study has for the first time analyzed the global effects of such a transformation
What would happen if farmers around the globe were to switch over to sustainable pest management? An international study headed by the University of Bonn and ETH Zurich focused on precisely this question. The study is based on assessments provided by more than 500 leading experts from around the world who work in various disciplines from ecology through to economics. Most of those surveyed believe that the consequences of such a transformation would be positive in the long term – even from an economic perspective. However, the main effects of this transformation will vary around the world depending on the region. The results were recently published in the journal Nature Communications.

Contact

How to find us
© Michael Kneuper

Institute for Food and Resource Economics

Managing director: Prof. Dr. David Wüpper

Secretariat

gd@ilr.uni-bonn.de

Address

Nußallee 21
53115 Bonn

Faculty of Agricultural, Nutritional and Engineering Sciences

The Faculty of Agricultural, Nutritional and Engineering Sciences is working on the science of key challenges such as sustainable energy provision and food security, using its unique linkages between agricultural, nutritional, economic and food sciences and geodesy. 

Theodor-Brinkmann-Graduate School

The foundation was established in memory of the great Bonn agricultural economist Prof. Dr. Theodor Brinkmann.

It aims to promote the exchange of ideas between the Faculty of Agriculture and the Foundation and to support the transfer of knowledge between theory-based research and practice.

Portal for Doctoral and Postdoctoral Researchers

Connect with other researchers and research groups of the University of Bonn.

ILR intranet

ILR Confluence Space

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