Aktueller Hinweis
Hier können Sie einen aktuellen Hinweis platzieren. Wie zum Beispiel, dass Veranstaltungen über Zoom stattfinden.
SNUT NEWS
Presented here will be the latest updates on SNUT´s events and the most relevant last-minute news. Don't miss out!
New WS course!
Food, Health, and Policy: a Problem-Based learning based course.
MAC-320 (780765320)
New 3 ECTS course for the WS!
This course aims to challenge students to develop critical thinking skills and a systems approach to policy-making problems.
In a dynamic and creative environment, students will be required to apply nexus thinking to understand problematics, reflect on potential solutions, and analyse policies.
Drawing on the concepts of Utopia/Dystopia, foodscapes/health scares, culture, and diet-related diseases, students will go beyond mere case analysis and generate innovative solutions with an open-minded approach
Available in BASIS from July/August 2024
Healthy eating: tips for the success of nudging
New WS 24/25 course!
Professor Lemken was interviewed: Schnitzel with fries or a potato and vegetable pan: If the healthier alternative is at the top of the menu, people are more likely to choose it.
25.03.24
In a dynamic and creative environment, students will be required to apply nexus thinking to understand problematics, reflect on potential solutions, and analyse policies...
12.03.24
AFECO Caffe
Next Caffe will take place on the 9th of December
30.11.23
AFECO week: Bioland
An exciting excursion to the Westerwald, with a visit to a bio farm—Heinrichshof in Burglahr that included cheese tasting, a scenic Wanderung and a warm welcome to the Biolandhof Schürdt
12.10.23
Excursions
Conferences attended
In SNUT we consider that one of the key challenges in Academia is the Communication and Translation of research. Therefore we encourage our team to go around the globe transmitting our discoveries and questions, enriching today's Scientific Community.
° European Asociation Agriculture Economie August 2023
° GEWISOLA Conference September 2023
° International Legume Society September 2023
° Federation of European Nutrition Societies 2023