AI generated- A buffet display

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SNUT NEWS

Presented here will be the latest updates on SNUT´s events and the most relevant last-minute news. Don't miss out!

There is a Laboratory Supermarket at Uni Bonn!

Simulated Supermarket of the University of Bonn

The Super.Uni.Markt simulates a small supermarket designed for doing research under conditions that try to simulate real-life shopping. The test supermarket includes more than 600 unique food and beverage items. It includes shelves, a fruits and vegetables gondola, a bread shelf, a fridge, a freezer, a checkout, and a self-checkout.

Kräuterkrustenbraten_Reduz (Phase 2)1 crop.jpg
© SNUT

We are on the News!!!

Our paper was recently presented in a internal magazine paper were we present the challenges and exciting opportunities to encourage a more sustainable food choice through defaults!

Finalized declaration!
© A.I.E.M

We went to Bellevue, France

SNUT participated in the  Summer campus of EATING City, developing a declaration to have sustainable and healthier food procurement.

Hülsenfrucht-Pasta.png
© D.L.

We welcome our new PhD!

In July our new memeber arrived at Bonn after many hrs of flying, to meet our enthusiastic SNUT group. Welcome Öztürk Beyribey!

Healthy eating: tips for the success of nudging

New WS 24/25 course!

Professor Lemken was interviewed: Schnitzel with fries or a potato and vegetable pan: If the healthier alternative is at the top of the menu, people are more likely to choose it.

25.03.24

In a dynamic and creative environment, students will be required to apply nexus thinking to understand problematics, reflect on potential solutions, and analyse policies...

12.03.24

AFECO Caffe

Next Caffe will take place on the 9th of December

30.11.23

AFECO week: Bioland

An exciting excursion to the Westerwald, with a visit to a bio farm—Heinrichshof in Burglahr that included cheese tasting, a scenic Wanderung and a warm welcome to the Biolandhof Schürdt

12.10.23

Excursions/ Summer Schools

GO

LEGUMES!

Wird geladen