• Macht, J., Klink-Lehmann, J., Kilimann, J., Hartmann, M. (2025): The Role of Information and Taste in Consumer Preferences for Aquaponic Tomatoes: An experimental Study, Cleaner and Responsible Consumption 17, 100265. 

• Macht, J., Klink-Lehmann, J., Venghaus, S. (2023): Eco-friendly alternatives to food packed in plastics: German consumers' purchase intentions for different bio-based packaging strategies, Food Quality and Preference 109, 104884.

• Macht, J., Klink-Lehmann, J., Hartmann, M. (2023): Don't forget the locals: Understanding citizens' acceptance of bio-based technologies, Technology in Society 74, 102318.

• Macht, J., Klink-Lehmann, J., Simons, J. (2022): German Citizens‘ Perception of the Transition towards a Sustainable Bioeconomy: A Glimpse into the Rheinische Revier, Sustainable Production and Consumption 31, 175-189.

• Macht, J., Klink-Lehmann, J., Piqueras-Fiszman, B. and Hartmann, M. (2022): Insights into the organic labelling effect: the special case of wine, British Food Journal, 124(11), 3974-3992.

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