Janine Macht
Janine Macht
M.Sc Agricultural and Food Economics, M.Sc Management, Economics and Consumer Studies
Affiliations
  • Agricultural and Food Market Research
  • Institute for Food and Resource Economics
Research topics
  • Sustainable food consumption
  • Acceptance of bio-based innovations
  • Bioeconomy
  • Taste experiments
Selected publications
  • Macht, J., Klink-Lehmann, J., Hartmann, M. (2023): Don’t Forget the Locals: Understanding Citizens’ Acceptance of Bio-Based Technologies, Technology in Society 74, 102318. https://doi.org/10.1016/j.techsoc.2023.102318.

  • Macht, J., Klink-Lehmann, J., Venghaus, S. (2023): Eco-friendly alternatives to food packed in plastics: German consumers' purchase intentions for different bio-based packaging strategies, Food Quality and Preference 109, 104884. https://doi.org/10.1016/j.foodqual.2023.104884.

  • Macht, J., Klink-Lehmann, J., Simons, J. (2022): German Citizens‘ Perception of the Transition towards a Sustainable Bioeconomy: A Glimpse into the Rheinische Revier, Sustainable Production and Consumption 31, 175-189. https://doi.org/10.1016/j.spc.2022.02.010.

  • Macht, J., Klink-Lehmann, J., Piqueras-Fiszman, B. and Hartmann, M. (2022): Insights into the organic labelling effect: the special case of wine, British Food Journal, 124(11), 3974-3992. https://doi.org/10.1108/BFJ-04-2021-0378.

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Janine Macht
Janine Macht
M.Sc Agricultural and Food Economics, M.Sc Management, Economics and Consumer Studies

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