Journal publications (peer reviewed)

Methner S, Maschkowski G, Hartmann M. (2017). The European School Fruit Scheme: impact on children’s fruit and vegetable consumption in North Rhine-Westphalia, Germany. Public Health Nutrition 20(3):542-548.

Grabs J, Langen N; Maschkowski G, Schäpke N. (2016). Understanding role models for change: A multilayer analysis of success factors of grassroots movements for sustainable consumption. Journal of Cleaner Production 134(Part A):98-111.

Maschkowski G, Hartmann M, Hoffmann J. (2014): Health-related on-pack communication and nutritional value of ready-to-eat breakfast cereals evaluated against five nutrient profiling schemes, BMC Public Health 14:1178.

Maschkowski G, Wanner M (2014): Die Transition-Town-Bewegung - Empowerment für die große Transformation? PND-online 2(9):60-71.

Maschkowski G, Büning-Fesel M (2010): Ernährungskommunikation in Deutschland – Definition, Risiken und Anforderungen. Ernährungs-Umschau 12, 676-679.

Hartmann M, Maschkowski G (2009): Increasing Children's Fruit and Vegetable Consumption: Lessons from advertising. EuroChoices, 8 (3): 22-28.