© Jana Kilimann
Jana Kilimann M.Sc. Agricultural- and Food Economics
Affiliations
Research topics
- Innovations in the food sector
- Acceptance of unfamiliar food technologies
- Consumer behavior
- Sustainable food consumption
Selected publications
Kilimann, J., Hartmann, M., Macht, J., & Klink-Lehmann, J. (2026). From microbes to market: Unveiling consumers’ beliefs regarding precision fermentation-derived Gouda. Food Quality and Preference, 105844.
© Jana Kilimann
Jana Kilimann M.Sc. Agricultural- and Food Economics
Room 1.009
Nussallee 19
53115 Bonn