Macht, J., Klink-Lehmann, J., Hartmann, M. (2023): Don’t Forget the Locals: Understanding Citizens’ Acceptance of Bio-Based Technologies, Technology in Society (accepted).

Macht, J., Klink-Lehmann, J., Venghaus, S. (2023): Eco-friendly alternatives to food packed in plastics: German consumers' purchase intentions for different bio-based packaging strategies, Food Quality and Preference 109, 104884. https://doi.org/10.1016/j.foodqual.2023.104884.

Macht, J., Klink-Lehmann, J., Simons, J. (2022): German Citizens‘ Perception of the Transition towards a Sustainable Bioeconomy: A Glimpse into the Rheinische Revier, Sustainable Production and Consumption 31, 175-189. https://doi.org/10.1016/j.spc.2022.02.010.

Macht, J., Klink-Lehmann, J., Piqueras-Fiszman, B. and Hartmann, M. (2022): Insights into the organic labelling effect: the special case of wine, British Food Journal, 124(11), 3974-3992. https://doi.org/10.1108/BFJ-04-2021-0378.