Dr. Julia Freytag
Postdoctoral Researcher in Production Economics Group
Research Interests:
- Ecological farming systems
- Sustainable agriculture
- Bio-economic modelling
- Agri-environmental policies
Teaching
- Currently teaching:
- „Seminar zur Betriebsentwicklung im Organischen Landbau“, Co-lecturer, responsibility: Economic assessment (AFECO master program, University of Bonn) (2023)
- Previously taught:
- “Bio-Economic Modelling At Farm-Scale” (AFECO master program, University of Bonn) (2023)
- “Partial and General Equilibrium Modelling” (AFECO master program, University of Bonn) (2023)
Academic Education
2018-2024: Doctorate degree in Agricultural Economics (Dr. agr.), University of Bonn. Thesis title: Comparison of the sustainability of ecological farming approaches using bio-economic modeling
2015-2018: MA (AFECO), University of Bonn. Thesis title: The environmental effectiveness of voluntary sustainable standards – Coffee production in Colombia
2011-2014: BA (Agrarwissenschaften), University of Bonn
Work Experience
Since 2024: Production Economics, Institute for Food and Resource Economics, University of Bonn
2023: University Lecturer, Institute for Food and Resource Economics, University of Bonn
2018-2022: Economic Modeling of Agricultural Systems Group, Institute for Food and Resource Economics, University of Bonn
Selected Publications
Freytag, J., Britz, W., Kuhn, T. (2023). The economic potential of organic production for stockless arable farms importing biogas digestate: A case study analysis for western Germany. Agricultural Systems 209, 103682. https://doi.org/10.1016/j.agsy.2023.103682
Heinrichs, J., Kuhn, T., Pahmeyer, C., Britz, W. (2021): Economic effects of plot sizes and farm-plot distances in organic and conventional farming systems: A farm-level analysis for Germany. Agricultural Systems 187, 102992. https://doi.org/10.1016/j.agsy.2020.102992
Heinrichs, J., Juoan, J., Pahmeyer, C., Britz, W. (2021): Integrated assessment of legume production challenged by European policy interaction: A case-study approach from French and German dairy farms. Q Open 1, qoaa011. https://doi.org/10.1093/qopen/qoaa011